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	<title>Journey Staff Room</title>
	<link>http://www.aaajourney.com/blog</link>
	<description>Join the conversation with our Journey editors and selected experts.</description>
	<pubDate>Mon, 06 Feb 2012 19:10:13 +0000</pubDate>
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		<title>Seattle foodies hunt for savory—and sweet—treasures</title>
		<link>http://www.aaajourney.com/blog/?p=108</link>
		<comments>http://www.aaajourney.com/blog/?p=108#comments</comments>
		<pubDate>Mon, 06 Feb 2012 18:29:01 +0000</pubDate>
		<dc:creator>Rob Bhatt</dc:creator>
		
		<category><![CDATA[AAA Journey]]></category>

		<category><![CDATA[Rob Bhatt]]></category>

		<category><![CDATA[AAA Journey magazine]]></category>

		<category><![CDATA[Savor Seattle hunt]]></category>

		<category><![CDATA[Tom Douglas Restaurants]]></category>

		<guid isPermaLink="false">http://www.aaajourney.com/blog/?p=108</guid>
		<description><![CDATA[
A hunt like no other is on in the Emerald City this month, thanks to Savor Seattle food tours. The company that leads year-round walking tours to Seattle’s hottest food spots—and even culinary-themed kayaking tours off San Juan Island in summer—is tapping into technology to create a citywide treasure hunt for foodies.
Each day in February [...]]]></description>
		<wfw:commentRss>http://www.aaajourney.com/blog/?feed=rss2&amp;p=108</wfw:commentRss>
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		<item>
		<title>Horses steal the spotlight in Cavalia</title>
		<link>http://www.aaajourney.com/blog/?p=106</link>
		<comments>http://www.aaajourney.com/blog/?p=106#comments</comments>
		<pubDate>Tue, 24 Jan 2012 21:27:46 +0000</pubDate>
		<dc:creator>Rob Bhatt</dc:creator>
		
		<category><![CDATA[AAA Journey]]></category>

		<category><![CDATA[Rob Bhatt]]></category>

		<category><![CDATA[AAA Washington]]></category>

		<category><![CDATA[Cavalia]]></category>

		<category><![CDATA[Cirque du Soleil]]></category>

		<category><![CDATA[Journey magazine]]></category>

		<category><![CDATA[Marymoor Park]]></category>

		<category><![CDATA[Norman Latourelle]]></category>

		<guid isPermaLink="false">http://www.aaajourney.com/blog/?p=106</guid>
		<description><![CDATA[As anyone who has ever coached a youth basketball team or tried to set up a dinner reservation with co-workers can attest, it’s not that easy to get even a small group of humans to move in the same direction at the same time. That’s why watching six Andalusian horses walking and trotting in unison [...]]]></description>
		<wfw:commentRss>http://www.aaajourney.com/blog/?feed=rss2&amp;p=106</wfw:commentRss>
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		<item>
		<title>The Triple Door and Elysian roll out a cool new brew</title>
		<link>http://www.aaajourney.com/blog/?p=103</link>
		<comments>http://www.aaajourney.com/blog/?p=103#comments</comments>
		<pubDate>Fri, 14 Oct 2011 19:01:07 +0000</pubDate>
		<dc:creator>Rob Bhatt</dc:creator>
		
		<category><![CDATA[AAA Journey]]></category>

		<category><![CDATA[Rob Bhatt]]></category>

		<category><![CDATA[]]></category>

		<category><![CDATA[AAA Washington]]></category>

		<category><![CDATA[aMaurice Cellars]]></category>

		<category><![CDATA[Confucius Says]]></category>

		<category><![CDATA[Dr. Loosen estate]]></category>

		<category><![CDATA[Elysian Brewing Company]]></category>

		<category><![CDATA[Journey magazine]]></category>

		<category><![CDATA[The Triple Door]]></category>

		<category><![CDATA[Wild Ginger]]></category>

		<guid isPermaLink="false">http://www.aaajourney.com/blog/?p=103</guid>
		<description><![CDATA[As if there aren’t already enough reasons to visit The Triple Door in downtown Seattle, its newest beverage offers another way to reward your taste buds in the concert hall and lounge attached to Wild Ginger restaurant. The venue’s crew teamed with Elysian Brewing Company to develop The Triple Door Backstage Ale, a pale ale [...]]]></description>
		<wfw:commentRss>http://www.aaajourney.com/blog/?feed=rss2&amp;p=103</wfw:commentRss>
		</item>
		<item>
		<title>Fall is the right time to savor the San Juan Islands</title>
		<link>http://www.aaajourney.com/blog/?p=99</link>
		<comments>http://www.aaajourney.com/blog/?p=99#comments</comments>
		<pubDate>Tue, 27 Sep 2011 21:51:07 +0000</pubDate>
		<dc:creator>Rob Bhatt</dc:creator>
		
		<category><![CDATA[AAA Journey]]></category>

		<category><![CDATA[Rob Bhatt]]></category>

		<category><![CDATA[Artstock 2011]]></category>

		<category><![CDATA[canvas cabins]]></category>

		<category><![CDATA[Coho Restaurant]]></category>

		<category><![CDATA[Covington Cellars]]></category>

		<category><![CDATA[Friday Harbor House]]></category>

		<category><![CDATA[Gourmet Glamping]]></category>

		<category><![CDATA[Journey magazine]]></category>

		<category><![CDATA[Lakedale Resort]]></category>

		<category><![CDATA[San Juan Island]]></category>

		<category><![CDATA[San Juan Island Oktoberfest]]></category>

		<category><![CDATA[San Juan Island Visitors Bureau]]></category>

		<category><![CDATA[San Juan Vineyards]]></category>

		<category><![CDATA[Savor the San Juan Islands]]></category>

		<category><![CDATA[The Bluff resturant]]></category>

		<category><![CDATA[Vinny's Ristorante]]></category>

		<category><![CDATA[Westcott Bay Cider]]></category>

		<guid isPermaLink="false">http://www.aaajourney.com/blog/?p=99</guid>
		<description><![CDATA[With clear skies and 70-degree temperatures that lingered into the evening, I simply could not have asked for better conditions for my visit to Lakedale  Resort at Three Lakes on San Juan Island for the final Gourmet Glamping cookout of the year this past weekend. A group of about 25 resort guests, mostly those [...]]]></description>
		<wfw:commentRss>http://www.aaajourney.com/blog/?feed=rss2&amp;p=99</wfw:commentRss>
		</item>
		<item>
		<title>Mexico&#8217;s Tourism Secretary accentuates the positive</title>
		<link>http://www.aaajourney.com/blog/?p=97</link>
		<comments>http://www.aaajourney.com/blog/?p=97#comments</comments>
		<pubDate>Mon, 15 Aug 2011 18:35:13 +0000</pubDate>
		<dc:creator>Rob Bhatt</dc:creator>
		
		<category><![CDATA[AAA Journey]]></category>

		<category><![CDATA[Rob Bhatt]]></category>

		<category><![CDATA[Chiapas]]></category>

		<category><![CDATA[Felipe Calderon]]></category>

		<category><![CDATA[Gloria Guevara]]></category>

		<category><![CDATA[jatropha curcas]]></category>

		<category><![CDATA[Mayakoba]]></category>

		<category><![CDATA[Mexico]]></category>

		<category><![CDATA[Rainforest Alliance]]></category>

		<category><![CDATA[UNWTO]]></category>

		<category><![CDATA[Year of Tourism]]></category>

		<guid isPermaLink="false">http://www.aaajourney.com/blog/?p=97</guid>
		<description><![CDATA[        
If it weren’t for all of those media reports about the drug violence occurring primarily in Mexico’s border regions, international travelers would undoubtedly be more likely to visit regions south of the U.S. border than they already are.As it stands, Mexico is the 10th most-visited country among [...]]]></description>
		<wfw:commentRss>http://www.aaajourney.com/blog/?feed=rss2&amp;p=97</wfw:commentRss>
		</item>
		<item>
		<title>Forgeron Cellars forges on at 10</title>
		<link>http://www.aaajourney.com/blog/?p=95</link>
		<comments>http://www.aaajourney.com/blog/?p=95#comments</comments>
		<pubDate>Sat, 25 Jun 2011 00:20:40 +0000</pubDate>
		<dc:creator>Rob Bhatt</dc:creator>
		
		<category><![CDATA[AAA Journey]]></category>

		<category><![CDATA[Rob Bhatt]]></category>

		<category><![CDATA[35th Street Bistro]]></category>

		<category><![CDATA[Ambiance]]></category>

		<category><![CDATA[Forgeron Cellars]]></category>

		<category><![CDATA[Walla Walla]]></category>

		<guid isPermaLink="false">http://www.aaajourney.com/blog/?p=95</guid>
		<description><![CDATA[When Marie-Eve Gilla opened Walla Walla’s Forgeron Cellars with a group of investors in 2001, there were only about 170 wineries in the entire state of Washington. Most produced the same three varietals—cabernet sauvignon, merlot and chardonnay—and there was only one real college-level winemaking program—in the country.
What a difference a decade makes. The number of [...]]]></description>
		<wfw:commentRss>http://www.aaajourney.com/blog/?feed=rss2&amp;p=95</wfw:commentRss>
		</item>
		<item>
		<title>The Couer d&#8217;Alene Casino Resort expansion livens up the Palouse</title>
		<link>http://www.aaajourney.com/blog/?p=93</link>
		<comments>http://www.aaajourney.com/blog/?p=93#comments</comments>
		<pubDate>Wed, 08 Jun 2011 23:39:25 +0000</pubDate>
		<dc:creator>Rob Bhatt</dc:creator>
		
		<category><![CDATA[AAA Journey]]></category>

		<category><![CDATA[Rob Bhatt]]></category>

		<category><![CDATA[A Gathering Place]]></category>

		<category><![CDATA[Circling Raven Golf Club]]></category>

		<category><![CDATA[Coeur d'Alene Casino Resort]]></category>

		<category><![CDATA[Coeur d'Alene Resort Golf Course]]></category>

		<category><![CDATA[Palouse Ridge Golf Club]]></category>

		<category><![CDATA[Spa Ssakwa'q'n]]></category>

		<category><![CDATA[Ts'elusm Steakhouse]]></category>

		<guid isPermaLink="false">http://www.aaajourney.com/blog/?p=93</guid>
		<description><![CDATA[     
The latest expansion to the Coeur d’Alene Casino Resort in Worley, Idaho, is bringing a touch of the swank life to a quiet corner of the Palouse. The $75-million project added 98 rooms, mod restaurants and lounges and a posh 15,000-square foot spa to a facility that began as a [...]]]></description>
		<wfw:commentRss>http://www.aaajourney.com/blog/?feed=rss2&amp;p=93</wfw:commentRss>
		</item>
		<item>
		<title>Kirkland&#8217;s dining scene gets two shots in the arm</title>
		<link>http://www.aaajourney.com/blog/?p=88</link>
		<comments>http://www.aaajourney.com/blog/?p=88#comments</comments>
		<pubDate>Mon, 14 Feb 2011 19:38:25 +0000</pubDate>
		<dc:creator>Rob Bhatt</dc:creator>
		
		<category><![CDATA[AAA Journey]]></category>

		<category><![CDATA[Rob Bhatt]]></category>

		<category><![CDATA[bin on the lake]]></category>

		<category><![CDATA[Bin on the Move]]></category>

		<category><![CDATA[Bis on Main]]></category>

		<category><![CDATA[Café Campagne]]></category>

		<category><![CDATA[Chris Peterson]]></category>

		<category><![CDATA[Kirkland restaurants]]></category>

		<category><![CDATA[Milagro Cantina]]></category>

		<category><![CDATA[R. Paul Hyman]]></category>

		<category><![CDATA[The Woodmark Hotel]]></category>

		<guid isPermaLink="false">http://www.aaajourney.com/blog/?p=88</guid>
		<description><![CDATA[     
It’s hard to find anyone more fired up about Mexican food these days than Chris Peterson. On a four-month sojourn in Baja California about a decade ago, Peterson, then in his late 20s, literally ate up local culture. He knew enough Spanish to mingle with the locals when he broke [...]]]></description>
		<wfw:commentRss>http://www.aaajourney.com/blog/?feed=rss2&amp;p=88</wfw:commentRss>
		</item>
		<item>
		<title>Reflections on a sun break in Kauai</title>
		<link>http://www.aaajourney.com/blog/?p=86</link>
		<comments>http://www.aaajourney.com/blog/?p=86#comments</comments>
		<pubDate>Fri, 17 Dec 2010 23:39:02 +0000</pubDate>
		<dc:creator>Rob Bhatt</dc:creator>
		
		<category><![CDATA[AAA Journey]]></category>

		<category><![CDATA[Rob Bhatt]]></category>

		<category><![CDATA[Bar Acuda]]></category>

		<category><![CDATA[Bouchon Hanalei]]></category>

		<category><![CDATA[Hanakapiai Falls]]></category>

		<category><![CDATA[Hanalei Colony Resort]]></category>

		<category><![CDATA[Journey magazine]]></category>

		<category><![CDATA[Kauai]]></category>

		<category><![CDATA[Kayak Kauai]]></category>

		<category><![CDATA[Merriman's Kauai]]></category>

		<category><![CDATA[Na Pali Coast]]></category>

		<category><![CDATA[Puka Dog]]></category>

		<category><![CDATA[Waimea Canyon]]></category>

		<guid isPermaLink="false">http://www.aaajourney.com/blog/?p=86</guid>
		<description><![CDATA[Note: In the Jan/Feb edition of Journey magazine, I describe a post-holiday getaway that I made to Kauai in 2010. I am using this space to share some additional observations about the Garden Isle.
I felt the embrace of the aloha spirit from the moment I stepped out of the terminal at Lihue Airport. Palm trees [...]]]></description>
		<wfw:commentRss>http://www.aaajourney.com/blog/?feed=rss2&amp;p=86</wfw:commentRss>
		</item>
		<item>
		<title>The future looks bright for Columbia Gorge wineries</title>
		<link>http://www.aaajourney.com/blog/?p=84</link>
		<comments>http://www.aaajourney.com/blog/?p=84#comments</comments>
		<pubDate>Thu, 21 Oct 2010 20:03:12 +0000</pubDate>
		<dc:creator>Rob Bhatt</dc:creator>
		
		<category><![CDATA[AAA Journey]]></category>

		<category><![CDATA[Rob Bhatt]]></category>

		<category><![CDATA[Columbia Gorge AVA]]></category>

		<category><![CDATA[Columbia Valley AVA]]></category>

		<category><![CDATA[Craig Leuthold]]></category>

		<category><![CDATA[Goldendale]]></category>

		<category><![CDATA[Hi-Way House]]></category>

		<category><![CDATA[Hood River]]></category>

		<category><![CDATA[Lonnie Wright]]></category>

		<category><![CDATA[Maryhill Winery]]></category>

		<category><![CDATA[Syncline Wine Cellars]]></category>

		<category><![CDATA[The Dalles]]></category>

		<category><![CDATA[The Pines 1852]]></category>

		<category><![CDATA[Underwood Mountain]]></category>

		<category><![CDATA[Vicki Leuthold]]></category>

		<guid isPermaLink="false">http://www.aaajourney.com/blog/?p=84</guid>
		<description><![CDATA[We are only getting started in Washington, Craig Leuthold said at the outset of a dinner he hosted for a group of visiting journalists at the Hi-Way House in The Dalles, Ore. What you are seeing now is just the beginning of what we are capable of producing.
You’d be hard-pressed to find anyone more bullish [...]]]></description>
		<wfw:commentRss>http://www.aaajourney.com/blog/?feed=rss2&amp;p=84</wfw:commentRss>
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